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Specialty Bakers, ECLAIR PIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 0.8 MG | 5% | |
| Potassium, K | 48 MG | 1% | |
| Sodium, Na | 283 MG | 12% |
About ECLAIR PIE
The Bakery Eclair Pie is a pastry dessert made with unbleached wheat flour, palm and soybean oil shortening, eggs, sugar, cocoa processed with alkali, and dextrose, finished with carrageenan and titanium dioxide. Each 120g serving has 283 calories, 14.2g fat, 35.8g carbs, and 2.5g protein. The titanium dioxide provides a white cream color; multiple preservatives including sodium benzoate and potassium sorbate extend shelf life.
Ingredients
WATER, UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID), SUGAR, EGGS, DEXTROSE, TAPIOCA STARCH - MODIFIED, CORN SYRUP SOLIDS, SALT, POTASSIUM SORBATE (PRESERVATIVE), COCOA (PROCESSED WITH ALKALI), WHEY, NON FAT DRIED MILK, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CARRAGEENAN GUM, GLUCONO DELTA LACTONE, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, CORN STARCH, SILICONE DIOXIDE, FD&C COLOR (YELLOW #5 AND #6), CITRIC ACID, SOY LECITHIN.
Calorie Breakdown
At 283 calories per 100 grams, ECLAIR PIE gets 4% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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