Mars Chocolate North America, EASTER EGGS CHOCOLATES

About EASTER EGGS CHOCOLATES

Celebrations Easter Eggs chocolates blend sugar, glucose syrup, cocoa butter, skim milk, chocolate and palm oil with peanuts, lactose, wheat flour and coconut, plus glycerol monostearate, cocoa processed with alkali and artificial and natural flavors rounding out a long ingredient list. A 30 gram serving lists 500 calories, 6.67 g protein, 23.33 g fat, 63.33 g carbs and no fiber, a rich seasonal chocolate candy.

Ingredients

SUGAR, GLUCOSE SYRUP, COCOA BUTTER, SKIM MILK, CHOCOLATE, PALM OIL, PEANUTS, LACTOSE, WHEAT FLOUR, COCONUT, MILKFAT, LESS THAN 2% - HYDROGENATED PALM KERNEL OIL, WHEY, SOY LECITHIN, GLYCEROL MONOSTEARATE, SALT, COCOA POWDER PROCESSED WITH ALKALI, CHOCOLATE PROCESSED WITH ALKALI, GLYCEROL, BARLEY MALT EXTRACT, EGG WHITES, BAKING SODA, ARTIFICIAL AND NATURAL FLAVORS.

Calorie Breakdown

At 500 calories per 100 grams, EASTER EGGS CHOCOLATES gets 5% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Mars Chocolate North America, EASTER EGGS CHOCOLATES

See how Mars Chocolate North America, EASTER EGGS CHOCOLATES compares to other foods in terms of nutrition:

• Mars Chocolate North America, EASTER EGGS CHOCOLATES vs Bay Valley, BUTTER-MAPLE ARTIFICIALLY FLAVORED SYRUP
• Mars Chocolate North America, EASTER EGGS CHOCOLATES vs Wal-Mart, PURE MAPLE SYRUP, PURE MAPLE
• Mars Chocolate North America, EASTER EGGS CHOCOLATES vs World Finer, 100% PURE MAPLE SYRUP
• Mars Chocolate North America, EASTER EGGS CHOCOLATES vs Glencourt, ORGANIC 100% PURE MAPLE SYRUP, MAPLE

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