Kroger, EASTER CUPCAKES

About EASTER CUPCAKES

Bakery Fresh Goodness Easter Cupcakes are seasonal decorated cupcake products sold under The Kroger Co.'s Bakery Fresh Goodness sub-brand, which encompasses products from Kroger's in-store bakery operations or commissary-produced bakery items packaged for retail sale. This product is a chocolate cake base with vanilla-style icing and decorative elements including chocolate disc toppers and colored glitter sugar.

The cake component uses sugar and bleached enriched flour as primary ingredients, with water, soybean oil, eggs, egg whites, alkalized cocoa powder, and modified corn starch. The icing is a vegetable shortening-based frosting using interesterified soybean oil, fully hydrogenated cottonseed oil, and polysorbate 60 as an emulsifier, with titanium dioxide providing white opacity. The chocolate disc decoration contains hydrogenated coconut and/or palm kernel oil alongside soy lecithin. The glitter decoration includes mica (a mineral colorant), titanium dioxide, hydroxypropyl methylcellulose, propylene glycol, and multiple certified synthetic dyes: Red 40, Blue 1, Yellow 6, Yellow 5, Red 3, and Blue 2. The icing contains fully hydrogenated (not partially hydrogenated) cottonseed oil, which unlike partially hydrogenated oils does not produce trans fats.

Per 100 grams, the product provides 446 calories, 3.57 grams of protein, 71.43 grams of carbohydrates, 17.86 grams of fat, and 1.8 grams of dietary fiber. Caloric density is high. Allergens include wheat, eggs, dairy (nonfat milk), and soy. Contains multiple artificial colors. Not suitable for vegan or gluten-free diets.

Ingredients

CAKE: SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE. ICING: SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF: TITANIUM DIOXIDE (FOR COLOR), SALT, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS. DISC: CHOCOLATE (COCOA BUTTER, SUGAR, HYDROGENATED COCONUT AND/OR PALM KERNEL OIL, NONFAT DRY MILK, GUM ARABIC, SORBITOL, CALCIUM CARBONATE, SOY LECITHIN, UNSWEETENED CHOCOLATE, VANILLA EXTRACT), TITANIUM DIOXIDE (COLOR), BLUE 1 LAKE, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5 LAKE. GLITTER: SUGAR, CARNAUBA WAX, CONFECTIONER'S GLAZE, HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOL, MICA, TITANIUM DIOXIDE (COLOR), RED 40, BLUE 1, YELLOW 6, YELLOW 5, RED 3, BLUE 2.

Calorie Breakdown

At 446 calories per 100 grams, EASTER CUPCAKES gets 3% of its calories from protein, 64% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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