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DUTCH APPLE PIE

Cakes, Cupcakes, Snack Cakes Saker ShopRites, Inc. Branded
228 Calories
2.2g Protein
31.6g Carbs
11.8g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 228
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 169mg 7%
Total Carbohydrate 31.6g 11%
Dietary Fiber 2.9g 10%
Total Sugars 8.1g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 5.8mg 32%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 5%
Carbs 31.6g 69%
Fat 11.8g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 5.8 MG 32%
Sodium, Na 169 MG 7%

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).
  • Good source of Iron, Fe (32% DV).

About DUTCH APPLE PIE

DUTCH APPLE PIE is a moderate-calorie food with 228 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 31.6g of carbohydrates, and 11.8g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

APPLES, WATER, WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, FOOD STARCH (MODIFIED), CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, DAIRY WHEY, CORN SYRUP, SALT, BUTTER, RICE FLOUR, MONO DIGLYCERIDES, SPICES, DEXTROSE, MALIC ACID, CITRIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES). PRODUCED IN A FACILITY THAT ALSO USES WHEAT, MILK, EGGS, TREE NUTS, SULFITES, SESAME, AND SOY.

Dietary Information

Notable micronutrients in DUTCH APPLE PIE include Iron, Fe (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 228 calories per 100 grams, DUTCH APPLE PIE gets 4% of its calories from protein, 55% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.

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