George DeLallo — DURUM WHEAT SEMOLINA MACARONI PRODUCT, RIGATONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 214 MG | 5% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About DURUM WHEAT SEMOLINA MACARONI PRODUCT, RIGATONI
DeLallo's rigatoni is made from a single ingredient: durum wheat semolina. This classic Italian pasta format features wide ridged tubes that trap sauces exceptionally well, making it a natural match for chunky meat ragus, roasted vegetables, or hearty baked pasta dishes. The semolina base gives it good structure and a slightly golden color when cooked. A straightforward source of complex carbohydrates with a modest protein contribution from the wheat.
Ingredients
DURUM WHEAT SEMOLINA.
Dietary Information
DURUM WHEAT SEMOLINA MACARONI PRODUCT, RIGATONI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 339 calories per 100 grams, DURUM WHEAT SEMOLINA MACARONI PRODUCT, RIGATONI gets 13% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare George DeLallo — DURUM WHEAT SEMOLINA MACARONI PRODUCT, RIGATONI
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