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Sid Wainer & Son Specialty Produce — DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC, DUCK MOUSSE WITH PORT

Pepperoni, Salami & Cold Cuts Sid Wainer & Son Specialty Produce Branded
321 Calories
7.1g Protein
3.6g Carbs
32.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 750mg 33%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 6.4mg 36%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 17%
Carbs 3.6g 8%
Fat 32.1g 75%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 6.4 MG 36%
Sodium, Na 750 MG 33%

Related Foods in Pepperoni, Salami & Cold Cuts

Food Calories Protein Carbs Fat
Campofrio Food Group - America — UNCURED HARD SALAMI, UNCURED 357 21.4g 3.6g 32.1g Campofrio Food Group - America — HOT & SPICY UNCURED ABRUZZESE, HOT & SPICY 357 21.4g 0g 28.6g Smithfield Packaged Meats — SLICED PEPPERONI 429 21.4g 3.6g 39.3g Bar-S — ORIGINAL COOKED HAM, ORIGINAL 108 13.5g 5.4g 2.7g Hy-Vee — PICKLE LOAF, PICKLE 263 10.5g 10.5g 21.1g Carl Buddig & — OVEN ROASTED TURKEY BREAST AND WHITE TURKEY PREMIUM DELI, OVEN ROASTED 160 14g 4g 10g

Nutrition Highlights

  • Good source of Iron, Fe (36% DV).
  • Good source of Sodium, Na (33% DV).

About DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC, DUCK MOUSSE WITH PORT

Domaine de Provence Duck Mousse with Port Wine is a charcuterie-style pate made from duck liver, chicken fat, eggs, and port wine, topped with aspic. A 56g serving has 321 calories, 7.1g protein, 3.6g carbs, and 32.1g fat. The rich, smooth texture pairs with crackers, crusty bread, or cornichons. It works as an appetizer or charcuterie board component for those who enjoy traditional French-style pates.

Ingredients

DUCK LIVER, CHICKEN FAT, WATER, EGGS, PORT WINE, SALT, NONFAT DRY MILK, CANE SUGAR, WHITE PEPPER, SPICES (ALLSPICE, CORIANDER, NUTMEG, CARAWAY). ASPIC: WATER, GELATIN, VINEGAR, BRANDY, SALT, CARRAGEENAN.

Dietary Information

DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC, DUCK MOUSSE WITH PORT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC, DUCK MOUSSE WITH PORT include Iron, Fe (36% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC, DUCK MOUSSE WITH PORT gets 9% of its calories from protein, 4% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Sid Wainer & Son Specialty Produce — DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC, DUCK MOUSSE WITH PORT

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