GS1 Ireland, DUBLINER PREMIUM SPREADABLE CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,133 MG | 49% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of Calcium, Ca (26% DV).
- Good source of Sodium, Na (49% DV).
About DUBLINER PREMIUM SPREADABLE CHEESE
A spreadable cheese from Kerrygold made with Dubliner-style cheese as the flavor base. Per 100g it provides 233 calories, 16.67g protein, no carbohydrates, and 20g fat. Dubliner cheese, known for its aged, slightly sweet and nutty profile reminiscent of both Cheddar and Parmesan, is blended with water, sodium phosphate, cultured non-fat dry milk, and salt to create a smooth, spreadable consistency. The result retains the sharp, complex flavor of the original Dubliner variety in a convenient spread format. Carbohydrate-free and suitable for low-carb dietary patterns. Appropriate for pairing with crackers, crusty bread, or as a flavor-forward addition to cooked dishes.
Ingredients
DUBLINER CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES ENZYMES), WATER, SODIUM PHOSPHATE, CULTURED NON-FAT DRY MILK, SALT
Dietary Information
DUBLINER PREMIUM SPREADABLE CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in DUBLINER PREMIUM SPREADABLE CHEESE include Sodium, Na (49% DV) , and Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, DUBLINER PREMIUM SPREADABLE CHEESE gets 29% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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