GS1 Ireland — DUBLINER CHEESE WEDGES SOFT & CREAMY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 457 MG | 35% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 629 MG | 27% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Good source of Calcium, Ca (35% DV).
- Good source of Sodium, Na (27% DV).
About DUBLINER CHEESE WEDGES SOFT & CREAMY
Soft and creamy Dubliner-style cheese wedges from Kerrygold, an Irish dairy brand under GS1 Ireland. Per 100g, they provide 257 calories, 11.4g protein, 5.7g carbohydrates, and 17.1g fat with no fiber. Made from a blend of Dubliner and Blarney cheese curds (cultured pasteurized milk, salt, enzymes), with skim milk, butter, whey, concentrated lemon juice, sodium carbonate, and milk protein. The processed wedge format creates a smooth, spreadable consistency from the harder cheese varieties. Contains milk. Free from gluten and common plant allergens. Sodium carbonate is used as a processing aid for emulsification. Kerrygold is an Irish cooperative dairy brand widely recognized for its grass-fed butter and cheese products. These wedges are suited for spreading on crackers, bread, or serving on cheese boards.
Ingredients
[CHEESE CURD, DUBLINER AND BLARNEY CHEESE (CULTURED PASTEURIZED MILK, SLAT, ENZYMES)], SKIM MILK, BUTTER, WHEY, CONCENTRATED LEMON JUICE, SODIUM CARBONATE, MILK PROTEIN.
Dietary Information
Notable micronutrients in DUBLINER CHEESE WEDGES SOFT & CREAMY include Calcium, Ca (35% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 257 calories per 100 grams, DUBLINER CHEESE WEDGES SOFT & CREAMY gets 18% of its calories from protein, 9% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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