Kiolbassa Provision, DRY CURED HICKORY BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of protein with 16.1g per 100g.
- Good source of Sodium, Na (26% DV).
About DRY CURED HICKORY BACON
Kiolbassa Dry Cured Hickory Bacon provides 411 calories per 56g serving with 16.07g protein and 37.5g fat, with zero carbs. Made from just pork, salt, sugar, and sodium nitrite with no added phosphates or fillers, it is a traditionally dry-cured, hickory-smoked bacon with a clean, simple ingredient list.
Ingredients
PORK, SALT, SUGAR, SODIUM NITRITE
Dietary Information
DRY CURED HICKORY BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in DRY CURED HICKORY BACON include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 411 calories per 100 grams, DRY CURED HICKORY BACON gets 16% of its calories from protein, 0% from carbohydrates, and 82% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Kiolbassa Provision, DRY CURED HICKORY BACON
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