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Delhaize America, UNCURED TURKEY BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (31% DV).
About UNCURED TURKEY BACON
Nature's Place uncured turkey bacon made from turkey, water, vinegar, sea salt, raw sugar, and celery powder. Each 28g serving has 161 calories per 100g, 21.4g of protein, no carbs, and 8.9g of fat. Labeled uncured because it uses celery powder (a natural source of nitrates) rather than added sodium nitrite. Turkey bacon is lower in fat and calories than pork bacon. The celery powder and sea salt provide the curing effect. A leaner alternative to traditional pork bacon for breakfast use or in sandwiches.
Ingredients
TURKEY, WATER, VINEGAR, SEA SALT, RAW SUGAR, CELERY POWDER.
Dietary Information
UNCURED TURKEY BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED TURKEY BACON include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, UNCURED TURKEY BACON gets 53% of its calories from protein, 0% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
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