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Know what is on your plate.

Schnuck, DRESSING

Salad Dressing & Mayonnaise Schnuck Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

300 Calories
0g Protein
30g Carbs
20g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 30g 60%
Fat 20g 40%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,267mg 55%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 26.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,267 MG 55%

Nutrition Highlights

  • Rich source of Sodium, Na (55% of Daily Value per 100g).

About DRESSING

Schnucks French Dressing is a tomato and vinegar-based dressing sweetened with sugar and soybean oil, with Red 40 and Blue 1 providing its orange-red color. A 30 ml serving has 300 calories at scale, 30 g of carbs, and 20 g of fat. A standard sweet French dressing that works as a salad dressing, dipping sauce for vegetables, or marinade for chicken.

Ingredients

SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, PHOSPHORIC ACID, DRIED ONION, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, RED 40, BLUE 1, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).

Dietary Information

Notable micronutrients in DRESSING include Sodium, Na (55% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, DRESSING gets 0% of its calories from protein, 40% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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