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Harris-Teeter, DRESSING

Salad Dressing & Mayonnaise Harris-Teeter Inc. Branded
267 Calories
0g Protein
6.7g Carbs
26.7g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 733mg 32%
Total Carbohydrate 6.7g 2%
Dietary Fiber 3.3g 12%
Total Sugars 3.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 20%
Fat 26.7g 80%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 733 MG 32%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (32% DV).

About DRESSING

Harris Teeter Organics dressing contains 267 calories per 30ml serving with 26.7g fat and 3.3g fiber. Made with organic soybean oil, organic sour cream, buttermilk powder, and organic herbs; the creamy ranch-style profile works on salads or as a vegetable dip. Two tablespoons add around 80 calories.

Ingredients

FILTERED WATER, ORGANIC SOYBEAN OIL, ORGANIC SOUR CREAM (ORGANIC CULTURED PASTEURIZED NON FAT MILK, ORGANIC PASTEURIZED CREAM, ACIDOPHILUS AND BIFIDUS CULTURES, MICROBIAL ENZYMES), ORGANIC WHITE VINEGAR, ORGANIC EGG YOLKS, ORGANIC BUTTERMILK POWDER (ORGANIC BUTTERMILK, ORGANIC SKIM MILK), ORGANIC SUGAR, SALT, ORGANIC MALTODEXTRIN, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC GROUND MUSTARD SEED, ORGANIC PARSLEY, ORGANIC BLACK PEPPER, XANTHAN GUM.

Dietary Information

Notable micronutrients in DRESSING include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, DRESSING gets 0% of its calories from protein, 10% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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