DR. OETKER, MOUSSE LIGHT INSTANT DESSERT MIX, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,167 MG | 51% |
Nutrition Highlights
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About DR. OETKER, MOUSSE LIGHT INSTANT DESSERT MIX, VANILLA
A light vanilla mousse instant dessert mix from Dr. Oetker that whips up into a chilled dessert with milk. Per 100 g dry mix it provides 500 calories, 66.7 g carbohydrates, and 25 g fat from palm kernel and palm oils; no protein is declared in the dry mix alone. Fructose and dried glucose syrup sweeten the mixture; gelatin provides the set; carrageenan and mono- and diglycerides stabilize the foam structure. Sucralose reduces sugar content versus a standard mix. Contains milk (sodium caseinate). Artificial flavor and Yellow 5 and Yellow 6 create the vanilla color and character. Prepared by beating into cold milk.
Ingredients
FRUCTOSE, DRIED GLUCOSE SYRUP, PALM KERNEL OIL, MODIFIED CORN STARCH, GELATIN, PALM OIL, ARTIFICIAL FLAVOR, SODIUM CASEINATE (MILK), CARRAGEENAN, SODIUM PHOSPHATE, SALT, SUCRALOSE, TOCOPHEROLS, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, YELLOW 5, YELLOW 6.
Dietary Information
Notable micronutrients in DR. OETKER, MOUSSE LIGHT INSTANT DESSERT MIX, VANILLA include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, DR. OETKER, MOUSSE LIGHT INSTANT DESSERT MIX, VANILLA gets 0% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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