DOUX DE MONTAGNE, CREAMY FRENCH MOUNTAIN CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (33% DV).
About DOUX DE MONTAGNE, CREAMY FRENCH MOUNTAIN CHEESE
Doux de Montagne Creamy French Mountain Cheese is a semi-soft washed-rind style cheese from the French Alps region, made from pasteurized milk with lactic starters, salt, and enzymes. Per 100 g it supplies 321 calories, 21.4 g protein, 0 g carbohydrates, and 25 g fat. The zero carbohydrate content is characteristic of natural, unprocessed cheese. French mountain cheeses in this style tend toward a creamy, supple texture with a mild to moderately pungent rind and a buttery, slightly savory interior. It melts smoothly and works well on cheese boards alongside cured meats, bread, and light-bodied wines. A good introduction to French alpine dairy for those unfamiliar with the style.
Ingredients
PASTEURIZED MILK, SALT, LACTIC STARTERS, ENZYMES.
Dietary Information
DOUX DE MONTAGNE, CREAMY FRENCH MOUNTAIN CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DOUX DE MONTAGNE, CREAMY FRENCH MOUNTAIN CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, DOUX DE MONTAGNE, CREAMY FRENCH MOUNTAIN CHEESE gets 27% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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