ALL FREE, DOUBLE CHOCOLATE CHIP BROWNIE BITES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 1.1 MG | 6% | |
| Magnesium, Mg | 33 MG | 8% | |
| Potassium, K | 196 MG | 4% | |
| Sodium, Na | 292 MG | 13% | |
| Zinc, Zn | 1.3 MG | 11% |
Nutrition Highlights
- High in dietary fiber (6.2g per 100g), supporting digestive health.
About DOUBLE CHOCOLATE CHIP BROWNIE BITES
All Free Double Chocolate Chip Brownie Bites are vegan and allergen-friendly baked brownies made without wheat, dairy, eggs, nuts, or soy. The base uses potato starch, whole grain rice flour, sunflower oil, organic cane sugar, cocoa powder, and an egg substitute based on potato flour. Per 100 g, they provide 333 calories, 4.17 g of protein, 50 g of carbohydrates, and 16.67 g of fat, with 6.2 g of dietary fiber contributed by inulin and cultured brown rice. Semi-sweet chocolate chips made from cane sugar, unsweetened chocolate, and cocoa butter top each bite. Glycerine supports moisture retention. A suitable brownie option for consumers with multiple dietary restrictions. Contains no major allergens.
Ingredients
WATER, ORGANIC CANE SUGAR, SUNFLOWER OIL, POTATO STARCH, EGG SUBSTITUTE (POTATO FLOUR, SUGAR, GUAR GUM, SUNFLOWER LECITHIN, SUNFLOWER OIL, ENZYME), GLYCERINE, COCOA POWDER, WHOLE GRAIN RICE FLOUR, INULIN, CULTURED BROWN RICE, BROWN RICE, CULTURED RICE FLOUR, CELLULOSE, NATURAL FLAVORS, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SEA SALT, XANTHAN GUM. TOPPING: SEMI-SWEET CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER).
Dietary Information
DOUBLE CHOCOLATE CHIP BROWNIE BITES is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, DOUBLE CHOCOLATE CHIP BROWNIE BITES gets 5% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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