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Kroger — CARAMEL PUMPKIN PECAN UPSIDE DOWN CAKE, CARAMEL PUMPKIN PECAN

Cakes, Cupcakes, Snack Cakes The Kroger Co. Branded
414 Calories
3.6g Protein
48.7g Carbs
17.1g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 414
% Daily Value*
Total Fat 17.1g 22%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 432mg 19%
Total Carbohydrate 48.7g 18%
Dietary Fiber 1.8g 6%
Total Sugars 30.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 2.4mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 5%
Carbs 48.7g 70%
Fat 17.1g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 2.4 MG 14%
Sodium, Na 432 MG 19%

About CARAMEL PUMPKIN PECAN UPSIDE DOWN CAKE, CARAMEL PUMPKIN PECAN

Private Selection Caramel Pumpkin Pecan Upside Down Cake is a specialty seasonal dessert sold under The Kroger Co.'s Private Selection premium sub-brand. Upside-down cakes are baked with fruit or nut-caramel topping on the bottom of the pan, then inverted for serving, resulting in a caramelized surface as the top presentation layer. This version features pumpkin in the batter and pecans in the caramel topping.

Sugar leads the ingredient list, followed by pumpkin, enriched wheat flour, corn syrup, eggs, heavy whipping cream (cream with milk, skim milk powder, dextrose, carrageenan, mono- and diglycerides, cellulose gum, sodium citrate), canola oil, pecans, butter, cultured buttermilk, brown sugar, and spice. Natural and artificial flavors, extractives of turmeric and annatto (natural yellow-orange colorants), silicon dioxide (anti-caking), blackstrap molasses, salt, modified tapioca starch, modified corn starch, cinnamon, baking agents (sodium bicarbonate, baking powder, ammonium bicarbonate), soy lecithin, water, and lemon juice concentrate complete the formulation. No artificial colorants are used; the characteristic golden-orange color comes from pumpkin, turmeric, and annatto. Allergens include wheat, milk (cream, butter, buttermilk, skim milk powder, whey), eggs, tree nuts (pecans), and soy (soy lecithin).

Per 100g, this cake provides 414 calories, 3.6 g of protein, 48.65 g of carbohydrates, 17.12 g of fat, and 1.8 g of dietary fiber. Calorie density is high. The serving size is 111 g. Not suitable for gluten-free, dairy-free, egg-free, vegan, or tree-nut-allergic diets.

Ingredients

SUGAR, PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, EGGS, HEAVY WHIPPING CREAM (CREAM, MILK, SKIM MILK POWDER, DEXTROSE, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, SODIUM CITRATE), CANOLA OIL, PECANS, BUTTER (CREAM, SALT), CULTURED BUTTERMILK, BROWN SUGAR, SPICE, NATURAL AND ARTIFICIAL FLAVORS, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR). CONTAINS 2% OR LESS OF: SILICON DIOXIDE, BLACKSTRAP MOLASSES, SALT, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, CINNAMON, SODIUM BICARBONATE, BAKING POWDER, SOY LECITHIN, WATER.

Calorie Breakdown

At 414 calories per 100 grams, CARAMEL PUMPKIN PECAN UPSIDE DOWN CAKE, CARAMEL PUMPKIN PECAN gets 3% of its calories from protein, 47% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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