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Know what is on your plate.

Yumbana, DOUBLE CHOCOLATE CAKE

Cakes, Cupcakes, Snack Cakes Yumbana LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

348 Calories
2.5g Protein
50.5g Carbs
15.7g Fat
1.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.5g 4%
Carbs 50.5g 74%
Fat 15.7g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 348
% Daily Value*
Total Fat 15.7g 20%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 111mg 5%
Total Carbohydrate 50.5g 18%
Dietary Fiber 1.5g 5%
Total Sugars 36.9g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 1.4mg 8%
Potassium 23mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 1.4 MG 8%
Potassium, K 23 MG 0%
Sodium, Na 111 MG 5%

About DOUBLE CHOCOLATE CAKE

Yumbana Shoppe's Double Chocolate Cake is a gluten-free, dairy-free cake made with coconut milk in place of conventional dairy and white rice flour as the primary starch. The sweetener base is confectioner's sugar and cane sugar, with palm oil providing fat and cocoa delivering the chocolate character. Decaffeinated coffee deepens the chocolate notes, which is a common and effective technique in baking. The trade-off for using rice flour and potato starch is a somewhat lower fiber content than a whole-grain cake would offer. Sugar and fat are both prominent - this is still dessert, even if it avoids gluten and dairy. The serving is generous, making portion awareness useful.

Ingredients

CONFECTIONERS SUGAR (CANE SUGAR, CORNSTARCH), CANE SUGAR, COCONUT MILK (WATER, ORGANIC COCONUT CREAM, CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, CARRAGEENAN, GUAR GUM, VITAMIN A PALMITATE, VITAMIN D-2, SELENIUM, ZINC OXIDE, FOLIC ACID, VITAMIN B-12), DECAFFEINATED COFFEE, PALM OIL, COCOA, WHITE RICE FLOUR, NON-GMO CANOLA OIL, EGGS, (WHOLE EGGS, CITRIC ACID), POTATO STARCH, TAPIOCA STARCH, SORGHUM FLOUR, VINEGAR, NATURAL VANILLA EXTRACT, AL FREE BAKING POWDER (MONOCALCIUM PHOSPHATE, BICARBONATE OF SODA, NON-GMO CORNSTARCH), BAKING SODA, XANTHAN GUM, CALCIUM SULFATE, ENZYMES, IODIZED SALT.

Calorie Breakdown

At 348 calories per 100 grams, DOUBLE CHOCOLATE CAKE gets 3% of its calories from protein, 58% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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