Meijer, DOUBLE CHEDDAR CHEESE, DOUBLE CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 729 MG | 56% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (56% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About DOUBLE CHEDDAR CHEESE, DOUBLE CHEDDAR
Meijer Double Cheddar Cheese is a processed cheese product made from cultured pasteurized milk, salt, enzymes, and added color. The "double cheddar" designation typically indicates a blend of two cheddar varieties or a formulation with elevated cheddar intensity compared to standard mild cheddar products. Annatto or a similar natural colorant is used to produce the characteristic orange hue associated with cheddar-style cheeses.
Processed cheddar cheese products of this type are manufactured under USDA and FDA guidelines governing pasteurized process cheese. The base cultured pasteurized milk undergoes aging and enzymatic activity to develop cheddar flavor compounds, after which the cheese may be blended and processed for consistent melt and slice performance. Per 100 grams, the product provides approximately 393 kilocalories, around 25 grams of protein, and 32 grams of fat — figures consistent with aged cheddar-style cheese.
Allergens: dairy (milk). The product is gluten-free by formulation. Sodium content in processed cheddar is typically elevated relative to natural aged cheddar due to salt added during processing. Double cheddar formats are commonly used in sliced cheese applications for sandwiches, burgers, and crackers, where the stronger cheddar flavor profile provides greater presence in multi-ingredient preparations.
Ingredients
CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED.
Dietary Information
DOUBLE CHEDDAR CHEESE, DOUBLE CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DOUBLE CHEDDAR CHEESE, DOUBLE CHEDDAR include Calcium, Ca (56% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, DOUBLE CHEDDAR CHEESE, DOUBLE CHEDDAR gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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