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Fischer Packing, DIXIE LOAF, DIXIE

Pepperoni, Salami & Cold Cuts Fischer Packing Company Branded
196 Calories
16.1g Protein
5.4g Carbs
10.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 196
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1,429mg 62%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.1g 32%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.1g 50%
Carbs 5.4g 17%
Fat 10.7g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 32.1 MG 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 1,429 MG 62%

Nutrition Highlights

  • Good source of protein with 16.1g per 100g.
  • Rich source of Sodium, Na (62% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (36% DV).

About DIXIE LOAF, DIXIE

Fischer's Dixie loaf provides 196 kcal per 56 g serving with 16.1 g protein and 10.7 g fat. A mechanically separated chicken, pork, and beef deli loaf with corn syrup and paprika seasoning. A budget-friendly cured deli meat alternative with similar ingredient composition but slightly fewer calories than the standard cut.

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, MODIFIED FOOD STARCH, BEEF, CONTAINS 2% OR LESS OF SODIUM LACTATE, SALT, CORN SYRUP, FLAVORINGS, SUGAR, SODIUM DIACETATE, PAPRIKA, ASCORBIC ACID, SODIUM NITRITE.

Dietary Information

Notable micronutrients in DIXIE LOAF, DIXIE include Sodium, Na (62% DV) , and Vitamin C, total ascorbic acid (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 196 calories per 100 grams, DIXIE LOAF, DIXIE gets 33% of its calories from protein, 11% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.

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