George DeLallo, DIPPING SPICES, GARLIC, PEPPER & TOMATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 225 MG | 250% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 9 MG | 50% | |
| Sodium, Na | 13,750 MG | 598% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (25g per 100g), supporting digestive health.
- Rich source of Iron, Fe (50% of Daily Value per 100g).
- Rich source of Sodium, Na (598% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (250% of Daily Value per 100g).
About DIPPING SPICES, GARLIC, PEPPER & TOMATO
DeLallo Garlic, Pepper and Tomato Dipping Spices from George DeLallo Co. is a dried seasoning blend of salt, garlic, red bell peppers, and tomato intended to flavor olive oil for bread dipping. The 4g serving is highly concentrated, contributing significant fiber by dry weight and used in small amounts to season appetizers or dishes.
Ingredients
SALT, SPICES, *GARLIC, ONION POWDER, *RED BELL PEPPERS, *TOMATO, CANOLA OIL, SILICON DIOXIDE (ANTICAKING).
Dietary Information
DIPPING SPICES, GARLIC, PEPPER & TOMATO is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in DIPPING SPICES, GARLIC, PEPPER & TOMATO include Sodium, Na (598% DV) , Vitamin C, total ascorbic acid (250% DV) , and Iron, Fe (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, DIPPING SPICES, GARLIC, PEPPER & TOMATO gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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