PANOS — DIPPING OLIVE OIL WITH BALSAMIC VINEGAR & ITALIAN HERBS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
About DIPPING OLIVE OIL WITH BALSAMIC VINEGAR & ITALIAN HERBS
International Collection Dipping Olive Oil with Balsamic Vinegar and Italian Herbs is a blend of olive oil, balsamic vinegar, black pepper, basil, and garlic extracts for use as a bread-dipping condiment. At 15ml per serving, it contains 600 calories and 60g fat, reflecting the pure oil base. A small amount goes a long way as a table condiment. Typically served with crusty bread at Italian-style meals. Contains no protein, fiber, or significant carbs outside the vinegar.
Ingredients
OLIVE OIL, BALSAMIC VINEGAR, EXTRACTS OF BLACK PEPPER, BASIL AND GARLIC, BLACK PEPPER, DRIED BASIL.
Calorie Breakdown
At 600 calories per 100 grams, DIPPING OLIVE OIL WITH BALSAMIC VINEGAR & ITALIAN HERBS gets 0% of its calories from protein, 4% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare PANOS — DIPPING OLIVE OIL WITH BALSAMIC VINEGAR & ITALIAN HERBS
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