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Fernando's Bakery — DIPPIN' DOTS, COOKIES 'N CREAM ICED COOKIE

Cookies & Biscuits Fernando's Bakery, Inc. Branded
386 Calories
5.3g Protein
42.1g Carbs
24.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 386
% Daily Value*
Total Fat 24.6g 31%
Saturated Fat 6.1g 31%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 237mg 10%
Total Carbohydrate 42.1g 15%
Dietary Fiber 0g 0%
Total Sugars 24.6g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 7%
Carbs 42.1g 59%
Fat 24.6g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 2.5 MG 14%
Sodium, Na 237 MG 10%

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About DIPPIN' DOTS, COOKIES 'N CREAM ICED COOKIE

Dippin' Dots Cookies and Cream Iced Cookie from Fernando's Bakery is a large soft cookie made to resemble the Dippin' Dots brand, decorated with a cookies and cream theme using titanium dioxide and blue food coloring. The formulation includes vital wheat gluten, sodium stearoyl lactylate, and propylene glycol mono and diesters as dough conditioners alongside potassium sorbate and sodium benzoate as dual preservatives. A 57g serving has 386 calories, 5.26g protein, 42.11g carbs, and 24.56g fat. A licensed novelty bakery cookie product.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, MONO-GLYCERIDES, POLYSORBATE 60, CITRIC ACID), WATER, COCOA POWDER, MODIFIED FOOD STARCH, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULPHATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, VANILLA EXTRACT, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, ALPHA TOCOPHEROLS (PRESERVATIVE), SILICON DIOXIDE, CITRIC ACID (DOUGH CONDITIONER), ARTIFICIAL COLORS (TITANIUM DIOXIDE, BLUE #1 ALUMINUM LAKE, YELLOW #5 ALUMINUM LAKE, YELLOW #6 ALUMINUM LAKE, MICA), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

Calorie Breakdown

At 386 calories per 100 grams, DIPPIN' DOTS, COOKIES 'N CREAM ICED COOKIE gets 5% of its calories from protein, 44% from carbohydrates, and 57% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Fernando's Bakery — DIPPIN' DOTS, COOKIES 'N CREAM ICED COOKIE

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