McCain — DIP'N POTATO WEDGES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 294 MG | 6% | |
| Sodium, Na | 329 MG | 14% |
About DIP'N POTATO WEDGES
McCain Dip'n Potato Wedges are thick-cut frozen potato pieces coated in a light, starchy batter that crisps up in the oven or fryer. Modified potato starch, rice flour, and leavening agents create that satisfying exterior crunch, while dextrose and sodium acid pyrophosphate help maintain color during cooking. These are a convenient comfort food, best enjoyed honestly as a fried snack rather than a nutritional choice, delivering mostly carbohydrates and moderate fat from the vegetable oil coating.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), POTATO STARCH - MODIFIED. CONTAINS 2% OR LESS OF DEXTRIN, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR, XANTHAN GUM.
Calorie Breakdown
At 141 calories per 100 grams, DIP'N POTATO WEDGES gets 3% of its calories from protein, 67% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare McCain — DIP'N POTATO WEDGES
See how McCain — DIP'N POTATO WEDGES compares to other foods in terms of nutrition:
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