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Mission, DIP, CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 824 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About DIP, CHEDDAR CHEESE
Cheddar cheese dip from Mission Foods, known primarily for its tortilla products. This processed cheese dip is made with water, nonfat milk, and maltodextrin, flavored with natural flavor, cheese culture, and sodium citrate, thickened with modified corn starch and sodium alginate, and colored with Yellow 5 and Yellow 6. Per 100g, it delivers approximately 132 calories, 2.9g protein, 11.8g carbohydrates, and 8.8g fat. Monosodium glutamate enhances savory depth. Sorbic acid preserves freshness. Designed as a dipping sauce for chips, pretzels, and vegetables. Contains dairy and artificial colors. Not suitable for those avoiding processed cheese products.
Ingredients
WATER, NONFAT MILK, MALTODEXTRIN, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, STABILIZER (SODIUM ALGINATE, XANTHAN GUM, MONO- AND DIGLYCERIDES), CHEESE CULTURE, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, AND ARTIFICIAL COLOR (FD&C YELLOW #5 AND YELLOW #6).
Dietary Information
Notable micronutrients in DIP, CHEDDAR CHEESE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 132 calories per 100 grams, DIP, CHEDDAR CHEESE gets 9% of its calories from protein, 36% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
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