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L.Y.C. Products, DIP

Dips & Salsa L.Y.C. Products Branded
113 Calories
0g Protein
6.5g Carbs
8.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 113
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 1.6g 8%
Trans Fat 1.6g
Cholesterol 0mg 0%
Sodium 903mg 39%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 65mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.5g 44%
Fat 8.1g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 65 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 903 MG 39%

Nutrition Highlights

  • Low in calories with 113 kcal per 100g.
  • Good source of Sodium, Na (39% DV).

About DIP

Julia's Deli Mundo dip at 113 calories per 31g serving. Contains 8.06g fat, 6.45g carbs, and no protein. Made with skim milk, partially hydrogenated soybean oil, cheddar cheese, jalapeno peppers, and tomato paste. Flavored with Worcestershire concentrate, onion, garlic, and chili pepper. A cheese-style jalapeno dip with moderate fat.

Ingredients

WATER, SKIM MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, JALAPENO PEPPERS, TOMATO PASTE NATURAL FLAVOR, SODIUM PHOSPHATE, CONTAINS 0.5 PERCENT OR LESS OF THE FOLLOWING: SODIUM CITRATE, LACTIC ACID, MONO AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, ANNATTO COLOR, ONION POWDER, GARLIC POWDER, SPICES, CHILI PEPPER, WORCESTERSHIRE CONCENTRATE (WATER, VINEGAR, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, GARLIC POWDER, SPICE EXTRACTIVES, AND MALT EXTRACT).

Dietary Information

Notable micronutrients in DIP include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 113 calories per 100 grams, DIP gets 0% of its calories from protein, 23% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.

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