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Wise, DILL PICKLE FLAVORED RIDGED POTATO CHIPS, DILL PICKLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 1,168 MG | 25% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (25% DV).
- Good source of Sodium, Na (43% DV).
About DILL PICKLE FLAVORED RIDGED POTATO CHIPS, DILL PICKLE
Wise Dill Pickle Flavored Ridged Potato Chips are thick-ridged potato chips fried in vegetable oil and seasoned with sodium diacetate, vinegar powder, maltodextrin, whey powder, dehydrated dill, garlic, and onion, with disodium inosinate and disodium guanylate as flavor enhancers. A 28g serving provides 500 calories per 100g, 7.1g protein, 50g carbs, and 32.1g fat. Sodium diacetate is the key ingredient delivering the acetic acid base note of pickle flavor.
Ingredients
INGREDIENTS: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER OR CANOLA OIL), SUGAR, SALT, SODIUM DIACETATE, MALTODEXTRIN, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, VINEGAR), WHEY POWDER, GARLIC POWDER, ONION POWDER, DEHYDRATED DILL, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS).
Dietary Information
Notable micronutrients in DILL PICKLE FLAVORED RIDGED POTATO CHIPS, DILL PICKLE include Sodium, Na (43% DV) , and Potassium, K (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, DILL PICKLE FLAVORED RIDGED POTATO CHIPS, DILL PICKLE gets 6% of its calories from protein, 40% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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