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Know what is on your plate.

DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE, HABANERO & JALAPENO, HABANERO & JALAPENO

Cheese Dietz & Watson Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

393 Calories
21.4g Protein
3.6g Carbs
32.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.4g 38%
Carbs 3.6g 6%
Fat 32.1g 56%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 964mg 42%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Sodium, Na 964 MG 42%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (42% DV).

About DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE, HABANERO & JALAPENO, HABANERO & JALAPENO

A pasteurized process New York State cheddar cheese with habanero and jalapeno from Dietz & Watson. Per 100g: 393 kcal, 21.4g protein, 3.6g carbs, 32.1g fat, 0g fiber. Made from aged cheddar cheese (milk, cultures, salt, enzymes) processed with habanero peppers, jalapeno peppers, and cayenne peppers for a multi-level chile heat. Trisodium citrate serves as an emulsifying salt and annatto provides color. The combination of three pepper varieties delivers a complex, progressive heat profile. High in protein and fat, low in carbohydrates. Contains milk. Suitable for gluten-free and low-carb diets. Used for snacking, melting on sandwiches, and cheese boards.

Ingredients

AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), HABANERO PEPPERS, JALAPENO PEPPERS, CAYENNE PEPPERS, TRISODIUM CITRATE, ANNATTO.

Dietary Information

DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE, HABANERO & JALAPENO, HABANERO & JALAPENO is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE, HABANERO & JALAPENO, HABANERO & JALAPENO include Calcium, Ca (55% DV) , and Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE, HABANERO & JALAPENO, HABANERO & JALAPENO gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE, HABANERO & JALAPENO, HABANERO & JALAPENO

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