Iga, CREAM CHEESE SPREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 387 MG | 17% |
About CREAM CHEESE SPREAD
IGA Cream Cheese Spread is a standard cream cheese made from pasteurized milk and cream, cheese culture, salt, and a blend of guar, carob bean, and xanthan gums for texture along with potassium sorbate as a preservative. Per 100g it provides 258 calories, 6.5g protein, 6.5g carbohydrates, and 22.6g fat. It spreads smoothly on bagels, toast, crackers, and sandwiches and can also be used as a base for dips and cheesecake fillings.
Ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM.
Calorie Breakdown
At 258 calories per 100 grams, CREAM CHEESE SPREAD gets 10% of its calories from protein, 10% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Iga, CREAM CHEESE SPREAD
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