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DIETZ & WATSON, HORSERADISH CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (42% DV).
About DIETZ & WATSON, HORSERADISH CHEDDAR CHEESE
Dietz and Watson Horseradish Cheddar Cheese combines aged cheddar with ground horseradish and horseradish flavor, processed with trisodium citrate. Per 100g it delivers 393 calories, 21.4g protein, 3.6g carbs, and 32.1g fat, with no fiber. The base cheddar provides a sharp, tangy backdrop that pairs well with the pungent horseradish note. This cheese works particularly well in sandwiches with roast beef, or sliced for cheese boards where bold flavors are desired.
Ingredients
AGED CHEDDAR CHEESE(MILK, CULTURES, SALT, ENZYMES), GROUND HORSERADISH, TRISODIUM CITRATE, HORSERADISH FLAVOR.
Dietary Information
DIETZ & WATSON, HORSERADISH CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DIETZ & WATSON, HORSERADISH CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, DIETZ & WATSON, HORSERADISH CHEDDAR CHEESE gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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