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DIETZ & WATSON, CHICKEN BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (37% DV).
About DIETZ & WATSON, CHICKEN BACON
Chicken bacon from Dietz and Watson, cured with water, potassium lactate, salt, sodium phosphate, and sodium nitrite. Per 28 g serving: 214 calories, 17.86 g protein, 16.07 g fat, and 3.57 g carbs. A poultry-based alternative to pork bacon that delivers similar protein content with a comparable fat level.
Ingredients
CURED WITH: WATER, SUGAR, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
DIETZ & WATSON, CHICKEN BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in DIETZ & WATSON, CHICKEN BACON include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, DIETZ & WATSON, CHICKEN BACON gets 33% of its calories from protein, 7% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.
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