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Know what is on your plate.

DIETZ & WATSON, CHICKEN BACON

Poultry, Chicken & Turkey Dietz & Watson Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

214 Calories
17.9g Protein
3.6g Carbs
16.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 17.9g 48%
Carbs 3.6g 10%
Fat 16.1g 42%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 16.1g 21%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 857mg 37%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 857 MG 37%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Good source of Sodium, Na (37% DV).

About DIETZ & WATSON, CHICKEN BACON

Chicken bacon from Dietz and Watson, cured with water, potassium lactate, salt, sodium phosphate, and sodium nitrite. Per 28 g serving: 214 calories, 17.86 g protein, 16.07 g fat, and 3.57 g carbs. A poultry-based alternative to pork bacon that delivers similar protein content with a comparable fat level.

Ingredients

CURED WITH: WATER, SUGAR, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

DIETZ & WATSON, CHICKEN BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in DIETZ & WATSON, CHICKEN BACON include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, DIETZ & WATSON, CHICKEN BACON gets 33% of its calories from protein, 7% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare DIETZ & WATSON, CHICKEN BACON

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