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PUBLIX, DICED PEARS

Canned Fruit PUBLIX Branded
37 Calories
0g Protein
8.3g Carbs
0g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 37
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8.3g 3%
Dietary Fiber 1.9g 7%
Total Sugars 5.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 8.3g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in calories (37 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About DICED PEARS

Diced pear pieces sold in a shelf-stable format by Publix, packed with a no-added-sugar sweetener system instead of conventional syrup. Per 100 g, this product contains 37 calories, no protein or fat, 8.3 g of carbohydrates, and 1.9 g of dietary fiber. Ingredients are pears, water, ascorbic acid (vitamin C) to maintain color, sucralose and acesulfame potassium as non-caloric sweeteners, and citric acid. The use of two artificial sweeteners allows for a lower calorie count compared to fruit packed in sugar syrup. Suitable for calorie-conscious consumers, though not appropriate for those avoiding synthetic sweeteners. Dairy-free, gluten-free, and vegan. The ascorbic acid preserves the pale color of the pear flesh during processing and storage. Useful as a no-added-sugar snack, dessert component, or recipe ingredient.

Ingredients

ING REDIENTS: PEARS, WATER, ASCORBIC ACID VITAMIN C) TO PROTECT COLOR, SUCRALOSE AND ACESULFAME POTASSIUM, CITRIC ACID.

Dietary Information

DICED PEARS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 37 calories per 100 grams, DICED PEARS gets 0% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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