Lewis Bakeries — DESSERT CUPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About DESSERT CUPS
Hartford Farms Dessert Cups are small individual sponge cake shells meant to be filled with fruit, ice cream, or whipped cream. Per 28g serving: 393 calories, 7.14g protein, 71.43g carbs, and 7.14g fat. The light, airy texture comes from eggs and a blend of wheat flour with corn syrup. High calorie density per serving means they are best used in small assembled dessert portions.
Ingredients
BLEACHED WHEAT FLOUR, EGGS, SUGAR, CORN SYRUP, WATER, CANOLA AND/OR SOYBEAN OIL, WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, NONFAT MILK, BAKING SODA, CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), PARTIALLY HYDROGENATED CANOLA OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, MONOCALCIUM PHOSPHATE, PROPYLENE GLYCOL, CITRIC ACID (PRESERVATIVE), ARTIFICIAL FLAVOR, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL COLORS (FD&C YELLOW #5, YELLOW #6, RED #40), SOY LECITHIN.
Dietary Information
Notable micronutrients in DESSERT CUPS include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, DESSERT CUPS gets 7% of its calories from protein, 73% from carbohydrates, and 16% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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