DOLCERIALBA — DELICIOUS SEMIFREDDO ON A BED OF SOFT SPONGE CAKE AND COVERED WITH WILD BERRIES AND STRAWBERRY JELLY, WILD BERRIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 165 MG | 4% | |
| Sodium, Na | 65 MG | 3% |
About DELICIOUS SEMIFREDDO ON A BED OF SOFT SPONGE CAKE AND COVERED WITH WILD BERRIES AND STRAWBERRY JELLY, WILD BERRIES
Dolcerialba Wild Berries Semifreddo is an Italian-style frozen dessert featuring a mousse-like semifreddo layer on a soft sponge cake base, topped with a wild berry and strawberry jelly. Per 100 g, it provides 224 calories, 28.2 g of carbohydrates, 10.6 g of fat, and 3.5 g of protein, with 1.2 g of fiber from the berry components. The recipe incorporates bilberries, blackberries, red currants, and raspberries alongside cream, milk, and eggs. Yogurt with inactivated lactic bacteria adds a mild tangy note; animal gelatin and carrageenan set the jelly layer. A moderately calorie-dense frozen dessert; fiber and real fruit content distinguish it from heavily processed alternatives. Contains milk, egg, and wheat.
Ingredients
SUGAR, WATER, WILD BERRIES (BILBERRIES, BLACKBERRIES, RED CURRANTS, RASPBERRIES), MILK, CREAM, SKIM MILK, STRAWBERRY PULP, BLEND OF VEGETABLE OILS AND FAT (COCONUT OIL, COCOA BUTTER), EGGS, WHEAT FLOUR, EGG YOLKS, GLUCOSE SYRUP, FLAVORS, MODIFIED CORN STARCH, DEXTROSE, MILK PROTEIN, DEXTROSE, SKIM MILK, LOWFAT YOGURT WITH INACTIVATED LACTIC ACID BACTERIA, CITRIC ACID, CALCIUM CARBONATE, YOGURT (CULTURED PASTEURIZED MILK, SUGAR), LEMON JUICE, ANIMAL GELATINE, CARRAGEENAN, TETRASODIUM DIPHOSPHATE, BUTTERFAT, MONO-AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE-FRUCTOSE SYRUP, CITRIC ACID, LEAVENING (DISODIUM PHOSPHATE, BAKING SODA), SODIUM ALGINATE, EGG WHITES.
Calorie Breakdown
At 224 calories per 100 grams, DELICIOUS SEMIFREDDO ON A BED OF SOFT SPONGE CAKE AND COVERED WITH WILD BERRIES AND STRAWBERRY JELLY, WILD BERRIES gets 6% of its calories from protein, 50% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare DOLCERIALBA — DELICIOUS SEMIFREDDO ON A BED OF SOFT SPONGE CAKE AND COVERED WITH WILD BERRIES AND STRAWBERRY JELLY, WILD BERRIES
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