Kraft Heinz — DELI FRESH OVEN ROASTED SLICED LUNCH MEAT TURKEY BREAST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 16.1g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (39% DV).
About DELI FRESH OVEN ROASTED SLICED LUNCH MEAT TURKEY BREAST
DELI FRESH OVEN ROASTED SLICED LUNCH MEAT TURKEY BREAST is a low-calorie food with 89 calories per 100-gram serving. Its primary macronutrient source is protein, providing 16.1g of protein, 3.6g of carbohydrates, and 1.8g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
TURKEY BREAST, WATER, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF VINEGAR, SALT, SUGAR, CULTURED DEXTROSE*, SODIUM PHOSPHATES, CARRAGEENAN, CARAMEL COLOR, *INGREDIENTS TO SUPPORT QUALITY
Dietary Information
DELI FRESH OVEN ROASTED SLICED LUNCH MEAT TURKEY BREAST is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DELI FRESH OVEN ROASTED SLICED LUNCH MEAT TURKEY BREAST include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, DELI FRESH OVEN ROASTED SLICED LUNCH MEAT TURKEY BREAST gets 72% of its calories from protein, 16% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Kraft Heinz — DELI FRESH OVEN ROASTED SLICED LUNCH MEAT TURKEY BREAST
See how Kraft Heinz — DELI FRESH OVEN ROASTED SLICED LUNCH MEAT TURKEY BREAST compares to other foods in terms of nutrition:
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