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OVER THE TOP, DECORATING WISPY WHITE BUTTERCREAM ICING

457 Calories
0g Protein
74.3g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 457
% Daily Value*
Total Fat 20g 26%
Saturated Fat 4.3g 21%
Trans Fat 5.7g
Cholesterol 0mg 0%
Sodium 143mg 6%
Total Carbohydrate 74.3g 27%
Dietary Fiber 0g 0%
Total Sugars 71.4g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 74.3g 79%
Fat 20g 21%

Minerals

Nutrient Amount % DV
Sodium, Na 143 MG 6%

About DECORATING WISPY WHITE BUTTERCREAM ICING

Over the Top Decorating Wispy White Buttercream Icing is a ready-to-use decorating icing for cakes and baked goods, made from sugar, partially hydrogenated cottonseed and soybean oil shortening with mono- and diglycerides, water, artificial flavors, salt, and meringue powder. Per 100 g it provides 457 calories, 0 g protein, 74.3 g carbohydrate, and 20 g fat. The meringue powder component -- corn starch, egg white, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, and vanillin -- provides the structure and slight airiness of a traditional buttercream without requiring fresh eggs. Partially hydrogenated oil means trans fats are present in the shortening. Contains egg and soy; free from dairy. A standard commercial decorating icing for home bakers and cake decorating applications.

Ingredients

SUGAR, SHORTENING (PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL), WITH MONO AND DIGLYCERIDES ADDED, WATER, ARTIFICIAL FLAVORS, SALT, MERINGUE POWDER (CORN STARCH, EGG WHITE, SUGAR, GUM ARABIC, SODIUM ALUMINUM SULFATE, CITRIC ACID, CREAM OF TARTAR, VANILLIN).

Calorie Breakdown

At 457 calories per 100 grams, DECORATING WISPY WHITE BUTTERCREAM ICING gets 0% of its calories from protein, 65% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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