Ventura Foods, L.L.C, DEAN'S, FRENCH ONION DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 188 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 656 MG | 29% |
Nutrition Highlights
- Low in calories with 109 kcal per 100g.
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (29% DV).
About DEAN'S, FRENCH ONION DIP
Dean's French Onion Dip is a sour cream-style dip made from skim milk, cream, modified food starch, and nonfat dry milk with onion, gelatin, maltodextrin, MSG, natural flavors, and hydrolyzed soy, corn, and yeast proteins. Per 100g it provides 109 calories, 3.12g of protein, 9.38g of carbohydrates, 6.25g of fat, and 3.1g of fiber. The classic pairing for potato chips and raw vegetables, it is sold refrigerated for dipping or as a spread for wraps and sandwiches.
Ingredients
SKIM MILK, CREAM, FOOD STARCH-MODIFIED, NONFAT DRY MILK,CONTAINS LESS THAN 2% OF SALT, ONION*, LACTIC ACID, SUGAR, GELATIN, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVORS (MILK), CITRIC ACID, GUAR GUM, CARRAGEENAN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ACETIC ACID, CALCIUM SULFATE, LOCUST BEAN GUM, MONOSODIUM GLUTAMATE, PARSLEY*,HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, HYDROLYZED SOY AND CORN PROTEIN, VITAMIN A PALMITATE ADDED.
Dietary Information
Notable micronutrients in DEAN'S, FRENCH ONION DIP include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 109 calories per 100 grams, DEAN'S, FRENCH ONION DIP gets 11% of its calories from protein, 34% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.
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