DEAN'S, CULTURED LOWFAT BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 148 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 199 MG | 4% | |
| Sodium, Na | 131 MG | 6% |
Nutrition Highlights
- Low in calories with 51 kcal per 100g.
- Very low in fat (1.3g per 100g).
About DEAN'S, CULTURED LOWFAT BUTTERMILK
Dean's cultured lowfat buttermilk made from cultured lowfat milk, nonfat milk, salt, and vitamin A palmitate. A 236ml serving has 51 calories, 4.24g of protein, 6.36g of carbohydrates, and 1.27g of fat. A classic tangy buttermilk for baking, marinating poultry, or drinking. Lower in fat than traditional full-fat buttermilk.
Ingredients
CULTURED LOWFAT MILK, NONFAT MILK, SALT, VITAMIN A PALMITATE.
Dietary Information
DEAN'S, CULTURED LOWFAT BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 51 calories per 100 grams, DEAN'S, CULTURED LOWFAT BUTTERMILK gets 33% of its calories from protein, 50% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare DEAN'S, CULTURED LOWFAT BUTTERMILK
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