Danone US — DARK CHOCOLATE ALMONDMILK, DARK CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Vitamin B-12 | 0.5 UG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 135 MG | 10% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 54 MG | 1% | |
| Sodium, Na | 101 MG | 4% | |
| Zinc, Zn | 0.5 MG | 5% |
Nutrition Highlights
- Very low in calories (44 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
- Good source of Vitamin B-12 (21% DV).
About DARK CHOCOLATE ALMONDMILK, DARK CHOCOLATE
Silk dark chocolate almondmilk made from filtered water, almonds, cane sugar, and alkalized cocoa. A large 296ml serving contains just 44 calories, 0.7g protein, 8.1g carbs, 1g fat, and 0.3g fiber. Fortified with calcium, zinc, vitamins A, D2, B2, and B12. A dairy-free beverage for those avoiding milk who still want a chocolatey drink at very low calorie cost.
Ingredients
ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, ZINC GLUCONATE, VITAMIN A PALMITATE, RIBOFLAVIN [B2], VITAMIN D2, VITAMIN B12), SEA SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LOCUST BEAN GUM, GELLAN GUM, SODIUM ASCORBATE (TO PROTECT FLAVOR).
Dietary Information
DARK CHOCOLATE ALMONDMILK, DARK CHOCOLATE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in DARK CHOCOLATE ALMONDMILK, DARK CHOCOLATE include Vitamin B-12 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 44 calories per 100 grams, DARK CHOCOLATE ALMONDMILK, DARK CHOCOLATE gets 6% of its calories from protein, 74% from carbohydrates, and 21% from fat. This is lower than most foods and comparable to fruits and vegetables.
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