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Giant Eagle — DARK CHOCOLATE

Chocolate Giant Eagle, Inc. Branded
488 Calories
9.3g Protein
48.8g Carbs
39.5g Fat
14g Fiber
Nutrition Facts
Serving Size 100 g
Calories 488
% Daily Value*
Total Fat 39.5g 51%
Saturated Fat 23.3g 116%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 48.8g 18%
Dietary Fiber 14g 50%
Total Sugars 25.6g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 18.8mg 105%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.3g 10%
Carbs 48.8g 50%
Fat 39.5g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 18.8 MG 105%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • High in dietary fiber (14g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (105% of Daily Value per 100g).

About DARK CHOCOLATE

Market District Dark Chocolate is made from only four ingredients: alkalized unsweetened chocolate, sugar, soy lecithin, and natural vanilla extract. A 43g serving delivers 488 calories, 9.3g protein, 48.8g carbs, 39.5g fat, and 14g fiber. The high fiber content reflects the naturally occurring fiber in cacao, and the minimal ingredient list produces an intense chocolate flavor suited for eating on its own or using in baking.

Ingredients

UNSWEETENED CHOCOLATE (PROCESSED WITH ALKALI), SUGAR, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA EXTRACT.

Dietary Information

DARK CHOCOLATE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in DARK CHOCOLATE include Iron, Fe (105% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 488 calories per 100 grams, DARK CHOCOLATE gets 8% of its calories from protein, 40% from carbohydrates, and 73% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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