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DARIGOLD, MEXICAN STYLE SOUR CREAM

Cream Darigold, Inc. Branded
200 Calories
3.3g Protein
6.7g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 20g 26%
Saturated Fat 11.7g 58%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 450mg 20%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 150mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 11%
Carbs 6.7g 22%
Fat 20g 67%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 150 MG 3%
Sodium, Na 450 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About DARIGOLD, MEXICAN STYLE SOUR CREAM

Darigold's Mexican Style sour cream is a cultured dairy product made from milk and cream, with whey, modified corn starch, sodium phosphate, and a blend of gums (guar, carrageenan, xanthan, locust bean) contributing to a stable, pourable texture suited for Mexican-style applications. At 200 calories per 100 g with 20 g of fat and 6.67 g of carbohydrates, the caloric density is consistent with full-fat sour cream products. The Mexican style designation typically implies a slightly thinner consistency and sometimes a milder tang than traditional sour cream. Potassium sorbate is a standard preservative. Contains dairy; not suitable for dairy-allergic or lactose-intolerant consumers. A versatile condiment for tacos, burritos, nachos, soups, or as a base for dips when a pourable, creamy dairy product is desired.

Ingredients

CULTURED MILK AND CREAM, WHEY, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, XANTHAN GUM, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PROTECT FRESHNESS)

Dietary Information

Notable micronutrients in DARIGOLD, MEXICAN STYLE SOUR CREAM include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, DARIGOLD, MEXICAN STYLE SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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