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DARIGOLD, 1% LOW FAT MILK, STRAWBERRY, STRAWBERRY

Milk Darigold, Inc. Branded
88 Calories
3.8g Protein
15.4g Carbs
1.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 58mg 3%
Total Carbohydrate 15.4g 6%
Dietary Fiber 0g 0%
Total Sugars 15g
Protein 3.8g 8%
Vitamin D 42mcg 210%
Calcium 146mg 11%
Iron 0mg 0%
Potassium 183mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 19%
Carbs 15.4g 76%
Fat 1.0g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 146 MG 11%
Iron, Fe 0 MG 0%
Potassium, K 183 MG 4%
Sodium, Na 58 MG 3%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (1.0g per 100g).

About DARIGOLD, 1% LOW FAT MILK, STRAWBERRY, STRAWBERRY

Darigold 1 Percent Low Fat Strawberry Milk is a flavored lowfat milk with liquid sucrose, dextrose, artificial strawberry flavor, and added vitamins A and D3. Each 240ml serving contains 88 calories, 3.75g of protein, 15.4g of carbs, and just 1g of fat, a low-fat flavored milk option that retains dairy protein with added sweetness.

Ingredients

LOWFAT MILK, LIQUID SUCROSE (SUGAR, WATER), DEXTROSE, CORN STARCH, ARTIFICIAL FLAVOR, CARRAGEENAN, SALT, VANILLIN, FD&C RED #40, VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

DARIGOLD, 1% LOW FAT MILK, STRAWBERRY, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, DARIGOLD, 1% LOW FAT MILK, STRAWBERRY, STRAWBERRY gets 17% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare DARIGOLD, 1% LOW FAT MILK, STRAWBERRY, STRAWBERRY

See how DARIGOLD, 1% LOW FAT MILK, STRAWBERRY, STRAWBERRY compares to other foods in terms of nutrition:

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