Kroger, DANISH, RASPBERRY

Nutrition Highlights

• Good source of Calcium, Ca (21% DV).

About DANISH, RASPBERRY

Van de Kamp's Raspberry Danish is a packaged pastry product distributed under a Kroger Co.-affiliated brand name. Van de Kamp's is associated with The Kroger Co.'s network of private-label and regional brands. This product is a conventional ambient-packaged Danish pastry with raspberry filling, categorized under cakes, cupcakes, and snack cakes. It features a complex ingredient list characteristic of extended-shelf-life commercial pastries.

The primary structure is enriched bleached and unbleached wheat flour. Key ingredients include palm oil as the primary fat, high-fructose corn syrup (HFCS) as a primary sweetener alongside sugar, and real raspberries as the fruit component. Eggs and dried whole eggs contribute richness and structure. Nonfat dry milk and defatted soy flour provide protein. Multiple preservatives are present: potassium sorbate, sodium benzoate, sodium propionate, and calcium propionate. Dough conditioners include sodium stearoyl lactylate, azodicarbonamide, ascorbic acid, and ammonium chloride. Artificial colors include Yellow 5, Yellow 6, Blue 1, and Red 40, alongside caramel color. Polysorbate 60 is an emulsifier. Hydrogenated palm kernel oil is listed, which may carry trans fat implications depending on the hydrogenation level — this is a legacy-era ingredient that many manufacturers phased out following the 2015 FDA GRAS revocation for partially hydrogenated oils.

Nutritionally, per 100 grams this product provides 411 calories, 3.57 grams of protein, 51.79 grams of carbohydrates, and 21.43 grams of fat, with 1.8 grams of fiber. Calorie density is high. Allergens include wheat, eggs, milk, and soy. Contains HFCS and multiple artificial colors. Not suitable for individuals avoiding any listed allergens or HFCS.

Ingredients

ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, MODIFIED CORN STARCH, DEXTROSE, EGGS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, YEAST, NONFAT DRY MILK, DEFATTED SOY FLOUR, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEAT STARCH, BETA CAROTENE (FOR COLOR), DRIED WHOLE EGGS, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, BROWN SUGAR, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, CORN SYRUP, AMMONIUM CHLORIDE, ASCORBIC ACID, AZODICARBONAMIDE, POTASSIUM SORBATE, AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, CORN STARCH, SOYBEAN OIL, LOCUST BEAN GUM, SODIUM PROPIONATE, XANTHAN GUM, CALCIUM PROPIONATE, HONEY, ENZYMES, SALT, NATURAL AND ARTIFICIAL FLAVORS, INVERT SUGAR, CARAMEL COLOR, YELLOW 5, YELLOW 6, BLUE 1, RED 40, POLYSORBATE 60.

Dietary Information

Notable micronutrients in DANISH, RASPBERRY include Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 411 calories per 100 grams, DANISH, RASPBERRY gets 3% of its calories from protein, 50% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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