DANIELE, HARD SALAME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 2,143 MG | 93% |
Nutrition Highlights
- Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (93% of Daily Value per 100g).
About DANIELE, HARD SALAME
Daniele hard salame, an Italian-style dry-cured pork sausage with sea salt, white wine, and spices. A 28g serving contains 393 calories, 32.14g of protein, 3.57g of carbohydrates, and 28.57g of fat. The smoke oil in the ingredient list contributes a subtle smokiness. Higher in protein than most salami. Used on charcuterie boards, in sandwiches, or alongside aged cheeses.
Ingredients
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WHITE WINE, LACTIC ACID. STARTER CULTURE, SODIUM ERYTHORBATE, SMOKE OIL, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.
Dietary Information
DANIELE, HARD SALAME is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DANIELE, HARD SALAME include Sodium, Na (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, DANIELE, HARD SALAME gets 33% of its calories from protein, 4% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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