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DANIELE, HARD SALAME

Pepperoni, Salami & Cold Cuts Daniele International, Inc. Branded
393 Calories
32.1g Protein
3.6g Carbs
28.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 8.9g 45%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 2,143mg 93%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.1g 64%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 32.1g 50%
Carbs 3.6g 6%
Fat 28.6g 44%

Minerals

Nutrient Amount % DV
Iron, Fe 1.3 MG 7%
Sodium, Na 2,143 MG 93%

Nutrition Highlights

  • Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (93% of Daily Value per 100g).

About DANIELE, HARD SALAME

Daniele hard salame, an Italian-style dry-cured pork sausage with sea salt, white wine, and spices. A 28g serving contains 393 calories, 32.14g of protein, 3.57g of carbohydrates, and 28.57g of fat. The smoke oil in the ingredient list contributes a subtle smokiness. Higher in protein than most salami. Used on charcuterie boards, in sandwiches, or alongside aged cheeses.

Ingredients

PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WHITE WINE, LACTIC ACID. STARTER CULTURE, SODIUM ERYTHORBATE, SMOKE OIL, SODIUM NITRATE, SODIUM NITRITE, NATURAL FLAVORING.

Dietary Information

DANIELE, HARD SALAME is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in DANIELE, HARD SALAME include Sodium, Na (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, DANIELE, HARD SALAME gets 33% of its calories from protein, 4% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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