DANIELE, CAPOCOLLO

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (79% of Daily Value per 100g).

About DANIELE, CAPOCOLLO

Daniele Capocollo is a dry-cured pork neck made with sea salt, spices, organic white wine, and lactic acid starter culture, with no added nitrates beyond those naturally present in celery powder. A 28g serving provides 286 calories per 100g, 25g protein, and 21.4g fat. Rich and intensely flavored, it works on charcuterie boards or in sandwiches in modest portions.

Ingredients

PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WHITE WINE, LACTIC ACID STARTER CULTURE.

Dietary Information

DANIELE, CAPOCOLLO is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in DANIELE, CAPOCOLLO include Sodium, Na (79% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, DANIELE, CAPOCOLLO gets 35% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare DANIELE, CAPOCOLLO

See how DANIELE, CAPOCOLLO compares to other foods in terms of nutrition:

• DANIELE, CAPOCOLLO vs HORMEL, ITALIAN STYLE TRADITIONS ROAST BEEF, WATER AND ISOLATED SOY PROTEIN PRODUCT, ITALIAN STYLE
• DANIELE, CAPOCOLLO vs KIRKWOOD, TURKEY BREAST PORTION OVEN ROASTED, TURKEY BREAST
• DANIELE, CAPOCOLLO vs JENNIE-O, TENDER BROWNED PREMIUM TURKEY BREAST, TENDER BROWNED
• DANIELE, CAPOCOLLO vs Ahold, SMOKED TURKEY

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