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DANEKO, FONTINA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (25% DV).
About DANEKO, FONTINA
Daneko Fontina is a Danish-produced semi-firm cow's milk cheese in the Fontina style, characterized by a mild, smooth, somewhat buttery flavor and excellent melting quality. Per 100 g it provides 321 calories, 25.0 g protein, 25.0 g fat, and zero carbohydrates. Made from pasteurized cow's milk with salt, starter culture, and microbial rennet. While Italian Fontina Val d'Aosta uses raw milk and is more pungent, Danish-style Fontina is milder and more accessible, with a consistent, clean paste texture. Zero carbohydrates make it suitable for ketogenic diets. It melts smoothly and is used in fondue, risotto, pizza, panini, and gratins. Daneko is a Danish dairy producer. A versatile melting and table cheese with moderate fat content by cheese standards.
Ingredients
PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET.
Dietary Information
DANEKO, FONTINA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DANEKO, FONTINA include Calcium, Ca (27% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, DANEKO, FONTINA gets 31% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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