SOL, DANABLU DANISH BLUE CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Excellent source of protein with 21g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (35% DV).
About DANABLU DANISH BLUE CHEESE
SOL Danablu Danish Blue Cheese is a Protected Designation of Origin (PDO) blue cheese produced in Denmark from full-fat cow's milk, rennet, cheese culture, salt, and Penicillium roqueforti, the mold strain responsible for the distinctive blue veining. Per 100 g, it provides 350 kcal, 21 g protein, 1 g carbohydrate, and 30 g fat with no fiber -- a high-protein, high-fat profile typical of full-fat blue cheeses. The flavor is bold, tangy, and pungently creamy with a firm, crumbly texture. Contains milk. Best paired with pears, walnuts, honey, or robust red wines. Suitable for salads, dressings, and cheese boards. A classic Danish export cheese with international recognition.
Ingredients
MILK, RENNET, CHEESE CULTURE, SALT, P. ROQUEFORTI.
Dietary Information
DANABLU DANISH BLUE CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DANABLU DANISH BLUE CHEESE include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 350 calories per 100 grams, DANABLU DANISH BLUE CHEESE gets 24% of its calories from protein, 1% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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