American — Fully Cooked Skinless Red Dakota Franks 12/16 oz.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 1,022 MG | 44% |
Nutrition Highlights
- Excellent source of protein with 22.2g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (44% DV).
About Fully Cooked Skinless Red Dakota Franks 12/16 oz.
Fully Cooked Skinless Red Dakota Franks 12/16 oz. is a calorie-dense food with 311 calories per 100-gram serving. Its primary macronutrient source is fat, providing 22.2g of protein, 4.4g of carbohydrates, and 26.7g of fat. This food belongs to the Meat/Poultry/Other Animals Sausages Prepared/Processed category.
Ingredients
Mechanically Separated Chicken, Pork, Water, Salt, Dextrose, Corn Syrup, Beef, Sodium Phosphate, Sodium Acetate, Sodium Diaceate, Paprika, Sodium Erythorbate, Flavorings, Sodium Nitrate, FD&C Red No. 40.
Dietary Information
Fully Cooked Skinless Red Dakota Franks 12/16 oz. is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Fully Cooked Skinless Red Dakota Franks 12/16 oz. include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 311 calories per 100 grams, Fully Cooked Skinless Red Dakota Franks 12/16 oz. gets 29% of its calories from protein, 6% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare American — Fully Cooked Skinless Red Dakota Franks 12/16 oz.
See how American — Fully Cooked Skinless Red Dakota Franks 12/16 oz. compares to other foods in terms of nutrition:
- American — Fully Cooked Skinless Red Dakota Franks 12/16 oz. vs SMITHFIELD — TOP,EXT,ITAL SAUS,3%TVP,FS,28PC/OZ,2/5#Z
- American — Fully Cooked Skinless Red Dakota Franks 12/16 oz. vs SMITHFIELD — SAUS,LK,SKIN-ON,FC,TKY,EF,16:1,10#,Z
- American — Fully Cooked Skinless Red Dakota Franks 12/16 oz. vs SMITHFIELD — SAUS,PTY,FC,SM,1.5OZ,10#,Z
- American — Fully Cooked Skinless Red Dakota Franks 12/16 oz. vs SMITHFIELD — SAUS,PTY,FC,SM,2OZ,10#,Z
More in Meat/Poultry/Other Animals Sausages Prepared/Processed
Browse all foods in the Meat/Poultry/Other Animals Sausages Prepared/Processed category to compare nutrition facts and find the best options for your diet.