Kroger, DAIRY WHIPPED TOPPING, PUMPKIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About DAIRY WHIPPED TOPPING, PUMPKIN
Kroger Pumpkin Dairy Whipped Topping is a pressurized aerosol whipped cream product sold under The Kroger Co.'s standard Kroger brand. This seasonal or limited-flavor product is a variant of conventional whipped cream, formulated with real cream and milk but enhanced with flavorings, sweeteners, and artificial colorants to produce a pumpkin-themed flavor profile. It falls within the baking decorations and dessert toppings category.
Cream is listed as the primary ingredient, followed by milk, sugar, water, and corn syrup. Minor ingredients present at less than 1% include mono and diglycerides as emulsifiers, carrageenan as a stabilizer, and both natural and artificial flavors. The pumpkin visual appearance is achieved through a combination of artificial colorants: Red 40, Yellow 5, Yellow 6, Blue 1, and annatto (a natural colorant from achiote seeds). The presence of multiple synthetic colorants (Red 40, Yellow 5, Yellow 6, Blue 1) alongside annatto indicates that the color is primarily artificial rather than derived from actual pumpkin. Nitrous oxide is the propellant used to aerate and dispense the product, standard in pressurized whipped cream cans.
Nutritionally, per 100 grams this product provides 300 calories, zero protein, 20 grams of carbohydrates, and 20 grams of fat, with no dietary fiber. The calorie density is high due to the cream and sugar base, though typical serving sizes from aerosol cans are small (approximately 5 grams). Allergens include milk. Contains artificial colors (Red 40, Yellow 5, Yellow 6, Blue 1) and artificial flavors. Not suitable for vegans. Individuals sensitive to artificial dyes should note the multiple synthetic colorants present.
Ingredients
CREAM, MILK, SUGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 1% OF: MONO AND DIGLYCERIDES, CARRAGEENAN, NATURAL AND ARTIFICIAL; FLAVOR, RED 40, YELLOW 5 & 6, BLUE 1, ANNATTO (COLOR), PROPELLANT: NITROUS OXIDE.
Calorie Breakdown
At 300 calories per 100 grams, DAIRY WHIPPED TOPPING, PUMPKIN gets 0% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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