Gardener Cheese, DAIRY-FREE MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About DAIRY-FREE MOZZARELLA CHEESE
This dairy-free mozzarella is built from cultured cashew cream instead of milk, thickened with modified food starch and high-oleic sunflower oil, with konjac and xanthan gum helping it melt and stretch like real cheese. A 28 gram serving has 321 calories, 3.57 grams of protein, 21.43 grams of fat, 25 grams of carbohydrate and no fiber, noticeably lower in protein than dairy mozzarella of the same size.
Ingredients
CULTURED CASHEW CREAM (WATER, CASHEWS, CULTURES), MODIFIED FOOD STARCH, EXPELLER PRESSED HIGH-OLEIC SUNFLOWER OIL, LESS THAN 2% OF: SALT, YEAST EXTRACT, KONJAC, XANTHAN GUM, POWDERED CELLULOSE ADDED TO PREVENT CAKING
Dietary Information
Notable micronutrients in DAIRY-FREE MOZZARELLA CHEESE include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, DAIRY-FREE MOZZARELLA CHEESE gets 4% of its calories from protein, 31% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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