CYNARA, MARINATED ARTICHOKE HEARTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 393 MG | 17% |
Nutrition Highlights
- Low in calories with 86 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (24% DV).
About CYNARA, MARINATED ARTICHOKE HEARTS
Cynara Marinated Artichoke Hearts are trimmed artichoke hearts packed in a marinade of water, vinegar, canola oil, salt, garlic, spices, citric acid, and ascorbic acid to preserve color. Per 100g they provide 86 calories, 7.14g each of carbohydrates and fat, 3.57g protein, and 1.8g fiber. The 28g serving is about two artichoke hearts. They are a versatile ingredient for antipasto plates, flatbreads, pasta, and dips, and the vinegar-garlic brine gives them a tangy, herby flavor.
Ingredients
TRIMMED ARTICHOKE HEARTS, WATER, VINEGAR, CANOLA OIL, SALT, GARLIC, SPICES, CITRIC AND ASCORBIC ACID TO PRESERVE COLOR.
Dietary Information
Notable micronutrients in CYNARA, MARINATED ARTICHOKE HEARTS include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 86 calories per 100 grams, CYNARA, MARINATED ARTICHOKE HEARTS gets 17% of its calories from protein, 33% from carbohydrates, and 75% from fat. This is lower than most foods and comparable to fruits and vegetables.
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